ArtistFewd

My @eatfeastly dinner was a success after all! Can’t wait to host more dinners in the future! Thank you again #feastly for inviting me to be a #NewYork #chef, what a fun experience ! 
#supperclub #nyc #foodie #catering
Jul 27

My @eatfeastly dinner was a success after all! Can’t wait to host more dinners in the future! Thank you again #feastly for inviting me to be a #NewYork #chef, what a fun experience !
#supperclub #nyc #foodie #catering

Serious beach mise en place
Jul 26

Serious beach mise en place

nrmgallery:

"Lucid Ubiquity"
Bettina Banayan
Acrylic medium and ink on wood
2012
featured in Desktop
curated by Ana Bezanilla
Jul 25

nrmgallery:

"Lucid Ubiquity"

Bettina Banayan

Acrylic medium and ink on wood

2012

featured in Desktop

curated by Ana Bezanilla

jenacumbo:

Meet Bettina! Painter and Subway performance artist - cooking up cake and controversy! Read more on http://www.villagevoice.com/2014-04-02/news/bettina-banayan-onion-chopping-subway/
Jul 25

jenacumbo:

Meet Bettina! Painter and Subway performance artist - cooking up cake and controversy! Read more on http://www.villagevoice.com/2014-04-02/news/bettina-banayan-onion-chopping-subway/

Jul 25

hotsuburbanmom:

I’ll Try Anything Once // The Strokes

"When I said ’ I can see me in your eyes’,
You said ‘I can see you in my bed’,
That’s not just friendship that’s romance too,
You like music we can dance to.”

I hosted a #persian inspired #feastly #dinner tonight and had a great time! Here’s a shot of my dessert in progress. Olive oil cake with orange blossom syrup, rose cream, candied orange zest and pickled orange segments. Thanks you @eatfeastly !
Jul 21

I hosted a #persian inspired #feastly #dinner tonight and had a great time! Here’s a shot of my dessert in progress. Olive oil cake with orange blossom syrup, rose cream, candied orange zest and pickled orange segments. Thanks you @eatfeastly !

This glamorous woman is my mother. #bluehair
Jul 16

This glamorous woman is my mother. #bluehair

From How Not to Eat a Sea Urchin by Linda Lappin

The crevice in the cliff wound down to a grotto where low tide had exposed row upon row of glistening purple sea urchins. He plunked down his bucket and observed them with approval. “A man not starve here,” he said. He unsheathed his knife, pried a specimen free, sliced it through, and held it out to me. A black and orange gelatinous mass quivered in its spiny cup. Stooping to the water, he dunked it once, swirled the tip of his knife inside it, then scraped the slimy contents into the palm of my hand. “Freshest food in Greece, “ he said. “Taste.” I never cared for seafood except scallops when I was younger. Even the sight of the shucked oysters my father relished made me nauseous as a child. How was I going to refuse food from a Greek for whom hospitality is sacred? If only I had a slice of lemon.

Jul 16

It always fascinated me how people go from loving you madly to nothing at all, nothing. It hurts so much. When I feel someone is going to leave me, I have a tendency to break up first before I get to hear the whole thing. Here it is. One more, one less. Another wasted love story. I really love this one. When I think that its over, that I’ll never see him again like this… well yes, I’ll bump into him, we’ll meet our new boyfriend and girlfriend, act as if we had never been together, then we’ll slowly think of each other less and less until we forget each other completely. Almost. Always the same for me. Break up, break down. Drunk up, fool around. Meet one guy, then another, fuck around. Forget the one and only.

Then after a few months of total emptiness start again to look for true love, desperately look everywhere and after two years of loneliness meet a new love and swear it is the one, until that one is gone as well. There’s a moment in life where you can’t recover any more from another break-up. And even if this person bugs you sixty percent of the time, well you still can’t live without him. And even if he wakes you up every day by sneezing right in your face, well you love his sneezes more than anyone else’s kisses.

Jul 15
Another very rad shot from @dinnerlab #nyc chef Chris’ event in the most beautiful space @beelectricstudio in bushwick! #foodienyc #eatingnyc (at Be Electric Studios)
Jul 12

Another very rad shot from @dinnerlab #nyc chef Chris’ event in the most beautiful space @beelectricstudio in bushwick! #foodienyc #eatingnyc (at Be Electric Studios)

Tonight at @dinnerlab #nyc our #miseenplace table was blue!
Jul 11

Tonight at @dinnerlab #nyc our #miseenplace table was blue!

Jul 9

(Source: keithsweatshop, via cowcud)

Jul 6

oh chloe

(Source: filmchrist, via filmchrist)

Jul 6

(Source: eightninea, via secludedmindset)